• Main ingredients are blackberry- and oat-leaves plus a hint of balm and yarrow tea.
• The acidity as a backbone derives from naturally cloudy direct apple juice from regional orchards.
• We achieve the mouthfeel primarily via the ethereal oils of the calendula blossoms tea.
• The special kick of this tea is the "secret ingredient" of pine cones.
• The tea is naturally cloudy, pressure of approx. 3.2 bar like a Prosecco Frizzante.
Dry, naturally cloudy, alcohol-free alternative food
pairing. Multi-layered aroma spectrum with accen-
tuated acidity. Exotic nose and present acidity.
Gently sparkling.
